Sample Wedding Menu: Southern Elegance

Carving Board
Peppercorn crusted beef tenderloin, bourbon glazed pork loin & assorted gourmet local sausages
Served sliced with Creole aioli and artesian rolls

Shrimp Carousel
Apple smoked bacon wrapped shrimp, traditional spicy boiled shrimp & pepper seared shrimp
Served with remoulade & cocktail for dipping

Fine Cheese & Seasonal Fruit & Berry Display
Chef’s selection of imported & domestic cheeses, artfully presented
Accompanied by sliced fruit & fresh berries, Served with assorted crackers and flatbreads

Grilled Vegetable Display
Market fresh seasonal vegetables, marinated & grilled over pecan wood
Served with parmesan ranch for dipping

Mini Jumbo Lump Crab Cakes

Creamy Spinach & Andouille encroute’

Creole Crawfish Dip
Louisiana crawfish tails in Chipotle Cheddar
Served hot with pastry shells & flatbreads

Copyright 2011    Culinary Productions, L.L.C.      3004 North Boulevard     Baton Rouge, LA 70806-3737     phone: 225-346-4008

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