Carving Board
Pepper corn crusted Beef Tenderloin & Honey Porter marinated Smoked Pork Loin
Served sliced with Creole Spread & Artesian Rolls
Seafood Display
Spicy Boiled Gulf Shrimp & marinated Crab Claws
Served with Remoulade for dipping
Fine Cheese Display
Chef’s Selection of Imported & Domestic Cheeses
Accompanied by Assorted Crackers & Flatbreads
Apple Smoked Bacon Wrapped Chicken Bites
Stuffed with Jalapeno Figs
Mini Jumbo Lump Crab Cakes
Creamy Spinach & Andouille Encrout’
Chef’s Petite Dessert Display
Gourmet Assorted Mini Sweets
$33pp