CARVING BOARD
Peppercorn crusted beef tenderloin, bourbon glazed pork loin & assorted gourmet local sausages
Served sliced with Creole aioli and artisan rolls
SHRIMP CAROUSEL
Apple smoked bacon wrapped shrimp, traditional spicy boiled shrimp & pepper seared shrimp
Served with remoulade & cocktail for dipping
FINE CHEESE & SEASONAL FRUIT & BERRY DISPLAY
Chef’s selection of imported & domestic cheeses, artfully presented
Accompanied by sliced fruit & fresh berries, Served with assorted crackers and flatbreads
GRILLED VEGETABLE DISPLAY
Market fresh seasonal vegetables, marinated & grilled over pecan wood
Served with parmesan ranch for dipping
MINI JUMBO LUMP CRAB CAKES
CREAMY SPINACH & ANDOUILLE ENCROUTE’
CREOLE CRAWFISH DIP
Louisiana crawfish tails in Chipotle Cheddar
Served hot with pastry shells & flatbreads
$30pp