Chef Wells showcased Culinary Productions' event catering skills at the Baton Rouge downtown library while attending the 2021 Rose Awards gala for AIA Baton Rouge. Congratulations to this year's winners!
Check out what Chef Wells had on the catering menu for the evening:
- Small bite display of smoked salmon cornets, Louisiana crawfish parfaits & mini jumbo lump crabcakes topped with Tasso hash
- Peppercorn crusted beef tenderloin, smoked pork loin & fresh vegetable garnish
- Spicy boiled gulf shrimp & apple smoked bacon wrapped shrimp
- Charcuterie with goat cheese
- Mini sweet pickups