Tommy Simmons, the longtime food editor for The Advocate, and Culinary Productions’ Chef William Wells, a Baton Rouge Epicurean Society Board Member, joined Chad Sabadie on Local 33 News Today to preview the 11th annual Fete Rouge.
Read more here.
About the Annual Fete Rouge by the Baton Rouge Epicurean Society
Fête Rouge is Baton Rouge’s Premier Food & Wine Festival. This culinary event showcases over 200 wines from around the globe as well as tempting cuisine prepared by local chefs. Come wine and dine in the Red Stick for a weekend filled with live entertainment, mouth-watering delicacies, a chefs’ competition and more!