Chef William Wells and his culinary warriors were at Cane Land Distillery March 4th, 2018 before the baseball game! . We cooked up some delicious and savory bites while everyone got their Boozie Brunch on!
Patrons enjoyed $5 Bloody Marys and Chef William Wells delectable delights!
We served all the way up to Opening Pitch! GEAUX TIGERS!
Boozie Brunch Menu